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WASHINGTON (April 26, 2022) — More than one hundred public health experts submitted a letter to OSHA supporting the establishment of a strong and permanent standard to...More
WASHINGTON (April 7, 2022) — Many consumers choose higher-priced steaks, burgers and other beef products from cattle that have been raised without antibiotics. The USDA...More
WASHINGTON (February 29, 2022) — The George Washington University Milken Institute School of Public Health has just been awarded more than $3.5 million to study factors...More
New study suggests children at high risk of exposure to a popular weed killer. WASHINGTON (Feb. 9, 2022) —One out of three people in a large survey showed signs of...More
WASHINGTON, DC (February 8, 2022) – Recently, leading public health organizations, in conjunction with leaders from medical groups and public health schools, submitted...More

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