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The Biostatistics Center based at Milken Institute School of Public Health at the George Washington University served as the coordinating center for the study.More
Researchers used the Photovoice approach to gain a deeper understanding about how caregivers navigate food deserts to find a better variety of foods.More
Preliminary findings suggest intervention can help Latinos increase water intake and cut back on sugary drinks.More
Researchers analyzed foods distributed in Puerto Rico as part of the federal aid after Hurricane Maria and determined much failed to meet U.S. dietary guidelines.More
Community health centers in the United States have experienced major growth in the number of patients served, according to a new analysis.More