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A strain of E. coli found in retail chicken and turkey products may cause a wide range of infections in people, according to a study published todayMore
GW researchers have published a study in Nature Climate Change that for the first time analyzes all U.S climate change lawsuits over a 26-year period.More
Preliminary findings suggest intervention can help Latinos increase water intake and cut back on sugary drinks.More
Researchers analyzed foods distributed in Puerto Rico as part of the federal aid after Hurricane Maria and determined much failed to meet U.S. dietary guidelines.More
Statement about Harvard University’s study published in the New England Journal of Medicine on mortality in Puerto Rico tied to Hurricane Maria.More

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