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WASHINGTON, DC (March 28, 2018) —Dining out more at restaurants, cafeterias and fast-food outlets may boost total levels of potentially health-harming chemicals called...More
Four GW faculty members participated in the Vital Directions project, which is compiling expert information to inform the debate about U.S. health reform.More
MPH Student Sara Lupolt received $450 for her project investigating healthy and sustainable food in DC.More
The school will celebrate NPHW 2015 with a week-long series of events related to this year's Healthiest Nation 2030 theme.More
36 GW students, 10 from Milken Institute SPH, will join 1,100 students from around the globe for the 2015 Clinton Global Initiative University meeting.More