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WASHINGTON, DC (March 28, 2018) —Dining out more at restaurants, cafeterias and fast-food outlets may boost total levels of potentially health-harming chemicals called...More
The record flooding in Texas and the approach of Hurricane Irma offer a stark reminder in the importance of advance planning for the impacts of climate change.More
Researchers have identified that the number of federal and state climate lawsuits has been growing since 2006 in the most extensive study to date.More
A new report found that U.S. policy response fails to adequately address antibiotic resistance.More
Commentary calls for policies to protect women, especially minority women, from exposure to toxic chemicals in beauty products.More

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