Inspiring an International Dialog on a New Danger from Fast Food
Research on phthlates by Assistant Professor Ami Zota and a student and research staff member inspired coverage in a wide range of influential broadcasts and publications.
Inspiring an International Dialog on a New Danger from Fast Food
Research on phthlates by Assistant Professor Ami Zota and a student and research staff member inspired coverage in a wide range of influential broadcasts and publications.
GW Public Health Students Use Film and Humor to Explain Behavior Change Theory
Students Joel Wenger, Christine Guppenberger, Amanda Jensen, Kelly Protzko, recent alumnus Mitsuaki Hirai and Assistant Professor Jay Graham created the film.
Susan Anenberg, PhD, an expert in assessing the health benefits of mitigating air pollution and climate change, shares her insights with GW Milken Institute SPH students.
Webinar Video Captures EOH Offerings and Questions from Prospective Students
To provide insight into the growing field of EOH, and the benefits of studying at the Milken Institute SPH, faculty engaged in an webinar with prospective students.
Fast Food May Expose Consumers to Harmful Chemicals Called Phthalates
“Our findings raise concerns because phthalates have been linked to a number of serious health problems in children and adults.” -Ami Zota