Women tying her running shoes; health foods Exercise and Nutrition Sciences
Exercise and Nutrition Sciences

Exercise and Nutrition Sciences

 

 

Studying how we move and fuel our bodies.

 

 

 

 

The role of physical activity and nutrition in the prevention and management of chronic diseases is an important public health priority in the United States and globally. Physical inactivity and poor nutrition increase the risk of obesity, type 2 diabetes, cardiovascular disease, and cancer and contribute to premature mortality. We use cross-disciplinary approaches to prevent and manage chronic diseases, advance food systems and food safety, promote food and nutrition security, and enhance sport and human performance, within an equitable public health framework. Our work applies a social determinants lens to address issues of health disparities and inequities across the life course. 

 

 

 

Graduate and Undergraduate Programs

 

 
Students studying in a common space in the SPH building

One of only a few schools of Public Health with a department of Exercise and Nutrition Sciences.

Our Bachelor of Science (BS) programs deliver a versatile background in topics such as physiology, psychology, nutrition and exercise science. Our master's degree students learn the more advanced science behind exercise performance, physical activity promotion, and nutrition science, as well as how to design programs that promote health and wellness at the individual, as well as at the population level.

 

The Institute for Food Safety and Nutrition Security is housed within the Department of Exercise and Nutrition Sciences.

 


 

 


 

 

Meet Our Department Chair

 

 
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Sameera Talegawkar

Sameera Talegawkar

Interim Department Chair

Dr. Talegawkar research focuses on nutritional assessment and chronic disease risks of underserved elderly, African American, and South Asian populations and, at various times on GW faculty. She has been a program co-director, a mentor for masters and PhD students, and a member of several influential committees. In December 2024, she completed a term of service as a member of the USDA and HHS Dietary Guidelines for Americans scientific committee that culminated in the submission of an advisory report. 

Sameera Talegawkar's Bio

Our Department's Faculty

 

 

Student Opportunities

 

EXNS in the US

Man cycling while connected to VO2 max equipment

National Opportunities

Each semester, faculty, staff and students from EXNS practice what they teach and learn in the classroom with the goal of better health for all.

EXNS in DC

USDA building in DC

In Our Own Community

EXNS offers a unique location in the nation's capital providing unparalleled access to the most pressing problems facing the world.

EXNS at GW

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Here on Campus

GW is home to a wide range of public health research and practice activities both within EXNS and across the university.

 

Explore EXNS

 

Practice Experience

Our extensive partner network enables students to work with top Washington, D.C. health organizations as practice settings.

LSPA Courses

We offer a range of sports and activity classes that give SPH students a chance to learn a new activity or to improve their skill level while earning credit.

Careers and Alumni

Earning one of our degrees can lead to a wide range of professional opportunities. Click for a sampling and alumni profiles.

 

 


 

Department News

 

Diet cherry soda bottle cap

Experts Recommend Caution on the Use of Non-Sugar Sweeteners

January 22, 2024

Despite ongoing concerns about the health impacts of non-sugar sweeteners such as aspartame, sucralose and stevia, these sweeteners are increasingly found in a variety of foods and beverages, including those aimed at children

Children working in a garden

School-based Gardening and Food Programs May Support Healthier Food Attitudes Later in Life

January 8, 2024

School-based Gardening and Food Programs May Support Healthier Food Attitudes Later in Life

Barb Kowlacyk

National Food Safety Expert Joins Milken Institute School of Public Health

Barbara Kowalcyk will direct the new Institute for Food Safety & Nutrition Security

September 7, 2023

Barbara Kowalcyk will direct the new Center for Food Safety & Nutrition Security