Program
Exercise Physiology and Applied Nutrition
Julia Blouin
Julia Blouin
M.S.
Exercise Physiology and Applied Nutrition PhD Student
School: Milken Institute School of Public Health
Department: Exercise and Nutrition Sciences
Julia Blouin, MS, is a doctoral student in Exercise Physiology and Nutrition, addressing the health behaviors and biomarkers of young adult populations. She received a Bachelor of Science and Master of Science in Human Nutrition from Clemson University. Her versatile research focused on the mental health of college students, the design of healthy environments, and food pantry accommodation for medically necessary diets. These experiences led Julia to GW where she manages a longitudinal study measuring diet, stress, sleep, physical activity, and food insecurity, of undergraduate students. In addition, she is a research assistant for a school-based intervention on physical literacy and a teaching assistant for nutrition curriculum.
- The Fresh Study - A longitudinal study measuring diet, stress, sleep, physical activity, and food insecurity, of undergraduate students at GW
- The Fitness, Rest, and Exercise for Strength and Health (FRESH) Study: A Three-Year Comparison of College Students’ Perceived and Measured Health Metrics (https://doi.org/10.3390/nu17020217)
- Mental Health Challenges in Architecture and Landscape Architecture Students (https://doi.org/10.18061/bhac.v8i2.9767)
- Promoting Wellness for Architecture and Landscape Architecture Students: Lessons Learned from a Mixed Method Study (https://doi.org/10.18061/bhac.v8i2.9768)
- Research Methods Used in Evidence-Based Design: An Analysis of Five Years of Research Articles From the HERD Journal (https://doi.org/10.1177/19375867221125940)
- EXNS 1114 - Community Nutrition (Teaching Assistant)
- Master of - Clemson University (2023)