Office of Inclusive Excellence Monthly Highlights - January
Welcome to january!
January marks Poverty Awareness Month—a time to reflect on how systemic inequities perpetuate poverty and its impact on fundamental needs like access to food. Food insecurity, a core aspect of poverty, affects millions of people nationwide, including a significant portion of college students, both within our campus community and in our surrounding neighborhoods.
Understanding the Issue
Nationally, nearly 1 in 4 undergraduate students faces food insecurity, with Pell Grant recipients being particularly vulnerable.
From a study conducted in 2021 here at GW by the Capital Peers, the numbers tell a stark story:
56% of GW students reported experiencing food insecurity
44% felt their food didn't last, and they couldn't afford more
1 in 4 students reduced meal sizes or skipped meals due to financial strain
These statistics reflect deeper inequities—students from low-income backgrounds, first-generation college students, and those from historically marginalized groups often bear the brunt of these challenges.
Campus Context
Being situated in the heart of Washington, DC, we must recognize that food insecurity and poverty are not just campus issues but deeply interconnected with our broader community. Our location provides both a stark reminder of these challenges and unique opportunities to engage in meaningful solutions that bridge campus and community needs.
What We Can Do
As a community committed to equity and public health, we have a shared responsibility to support those affected by poverty. Here are ways we can help:
- Support The Store: GW's student-run food pantry provides free, anonymous access to groceries and essentials for students in need.
- Contribute to Swipe Out Hunger: Faculty, staff, and students can donate unused Dining Dollars, Campus Cash, or Meal Swipes.
- Engage in Advocacy and Education: Participate in conversations and initiatives aimed at reducing economic inequities through the Honey W. Nashman Civic Center and engageDC.
- Continue to Learn: Check out GWU's Global Food Institute and their upcoming classes!
Local Shelters for Volunteer Opportunities
- Martha's Table - 2375 Elvans Road SE
- DC Central Kitchen - 425 2nd Street NW
- Miriam's Kitchen - 2401 Virginia Avenue NW
- So Others Might Eat (SOME) - 71 O Street NW
- Central Union Mission - 65 Massachusetts Avenue NW
Resources for Students
- The Store: Open to all GW students
- GW Emergency Funding: Apply Here
- Budgeting & Nutrition Education: Resources from Capital Peers
- DC Food Banks: DC Hunger, Mission DC, Capital Area Food Bank
- SNAP Benefits: SNAP for College Students
- GWorld Food Vendors: GWorld101!
Reflecting on Our Values
Poverty Awareness Month challenges us to consider how we create an environment where all members of our community feel supported and valued. It reminds us that public health is deeply intertwined with economic equity, and addressing poverty is integral to our mission.
What's Happening Around Campus
in the news
New National Tracker Reveals Stark Gaps in Rural Medicaid Primary Care Workforce
Data tool from George Washington University offers states critical insights as $50 billion Rural Health Transformation Program gets underway
October 17, 2025
New Report: ACA Tax Credit Expiration Will Lead to Job Loss
New report suggests that in addition to causing health insurance costs to soar, letting the ACA tax credits expire will cause hundreds of thousands to lose jobs.
October 16, 2025
Nearly 28,000 Work Injuries Every Year are Linked to Hot Weather
New research shows the hidden toll of heat in the workplace and supports the importance of an OSHA extreme heat exposure standard in protecting the nation’s workers
October 6, 2025
New GW and Harvard study finds extreme heat drives 28,000 U.S. workplace injuries yearly, underscoring need for stronger OSHA heat protections.