TARTARE

Project Overview

TARTARE - Building a Risk-based Food Safety System

 

Workshop Abstracts

 

Workshop Posters

Assessment of Food Safety and Hygiene at Ethiopian Butchers and Potential Interventions

Estimating Public Health Burden of Salmonella, Campylobacter, and Shiga Toxin-Producing Escherichia Coli in Ethiopia

Evaluation of Milk Hygiene Improvement through Training of Smallholder Women Dairy Farmers in Central Ethiopia

 

Other Materials

TARTARE - Results from Risk Prioritization Workshop