Awards and Record Environmental and Occupational Health Student Participation at GW Research Event
EOH News
Two EOH Professors Receive Support from Rockefeller Foundation Bellagio Center
Sabrina McCormick and David Michaels were selected in recognition of their efforts to address some of the world’s most pressing challenges.
Dining Out Associated with Increased Exposure to Harmful Chemicals Called Phthalates
WASHINGTON, DC (March 28, 2018)—Dining out more at restaurants, cafeterias and fast-food outlets may boost total levels of potentially health-harming chemicals called phthalates...
A New Tool for Inventorying the Availability of Sustainable Food
Environmental scientists and nutritionists agree that diets containing more plant-based food and less animal-based food are better and more sustainable for both human and global health. Even...
