A New Tool for Inventorying the Availability of Sustainable Food
Environmental scientists and nutritionists agree that diets containing more plant-based food and less animal-based food are better and more sustainable for both human and global health. Even...
Post-Seminar Interview: Talking Chickenizing with Ellen Silbergeld of Johns Hopkins
Ellen Silbergeld, PhD, spoke at GW about her book, Chickenizing Farms and Food, an in-depth answer to how we got the agriculture that we have.
New Research Highlights the Difficulty of Reducing Exposure to Widely Used Pollutants
Among the many environmental contaminants that Assistant Professor Ami Zota knows a lot about...
Post-Seminar Interview: Bridging Gaps Between Science and Policy with Systematic Reviews
Because many students in the Department of Environmental and Occupational Health (EOH) at GW’s Milken Institute School of Public Health undertake systematic reviews as their...
