Two EOH Professors Receive Support from Rockefeller Foundation Bellagio Center
Sabrina McCormick and David Michaels were selected in recognition of their efforts to address some of the world’s most pressing challenges.
EOH News
Dining Out Associated with Increased Exposure to Harmful Chemicals Called Phthalates
WASHINGTON, DC (March 28, 2018)—Dining out more at restaurants, cafeterias and fast-food outlets may boost total levels of potentially health-harming chemicals called phthalates...
A New Tool for Inventorying the Availability of Sustainable Food
Environmental scientists and nutritionists agree that diets containing more plant-based food and less animal-based food are better and more sustainable for both human and global health. Even...
Post-Seminar Interview: Talking Chickenizing with Ellen Silbergeld of Johns Hopkins
Ellen Silbergeld, PhD, spoke at GW about her book, Chickenizing Farms and Food, an in-depth answer to how we got the agriculture that we have.