EXNS Research

Our primary areas of expertise and faculty working in each of these areas are listed below. 
 
The Institute for Food Safety and Nutrition Security is also housed 
within the Department of Exercise and Nutrition Sciences. 
 
Click on the faculty listed to learn more!

 

 

Food Systems, Food Safety, Nutrition Security, & Policy

Faculty focusing on food systems, food safety, nutrition security, and policy investigate the structural, social, political, and environmental factors affecting access to sufficient, safe, and nutritious food.

 

Gabby Headrick

Gabby Headrick

 

 

Barb Kowlacyk

Barb Kowalcyk

 

 

Karina Lora Headshot

Karina Lora

 

Allison Sylvetsky

 

Sameera Talegawkar

 

Rob van Dam

 

Physical Activity & Nutrition Epidemiology

Faculty focusing on epidemiology work to describe population trends in physical activity and nutrition behaviors across the life course and examine the independent and combine roles of nutrition and physical activity in chronic disease etiology, and obesity.

 

Mary J. Barron

Mary Barron

 

 

LDP

Loretta DiPietro

 

 

Karina Lora Headshot

Karina Lora

 

 

Kim Robien

Kim Robien

 

Emily Smith

 

Allison Sylvetsky

Allison Sylvetsky

 

Sameera Talegawkar

 

Rob van Dam

 

Physical Activity & Nutrition Behavior Change

Faculty focusing on physical activity and dietary behaviors investigate approaches to promote healthy physical activity and dietary behavior changes through evidence-based interventions targeting the individual and community levels.

 

LDP

Loretta DiPietro

 

 

Gabby Headrick

Gabby Headrick

 

 

Karina Lora Headshot

Karina Lora

 

Allison Sylvetsky

 

Rob van Dam

 

Amanda Visek

 

Sport Participation & Performance

Faculty focusing on sport participation and performance use multifactorial approaches to optimize youth development, health, human performance, and longevity.

 

Mary J. Barron

Mary Barron

 

 

Kyle Levers

Kyle Levers

 

 

Todd Miller

Todd Miller

 

Carmen Ortega-Santos

 

Amanda Visek

 

Maternal, Infant, & Young Child Nutrition

Faculty focusing on maternal, infant, and young child nutrition work to investigate the development origins of health and disease, identify diet-related risk factors for adverse perinatal and birth outcomes, and examine impacts of dietary behaviors and micronutrient supplementation during pregnancy and postpartum on maternal, infant, and young child health.

 

Karina Lora Headshot

Karina Lora

 

 

Carmen Ortega-Santos

Carmen Ortega-Santos

 

Emily Smith

 

Allison Sylvetsky

 

Metabolism & Multiomics

Faculty focusing on metabolism and multomics investigate impacts of physical activity and nutrition on physiologic mechanisms underlying metabolic dysregulation, obesity and chronic disease etiology, at both systems- and cellular-levels.

 

LDP

Loretta DiPietro

 

 

Kyle Levers

Kyle Levers

 

Todd Miller

 

Carmen Ortega-Santos

 

Emily Smith

 

Allison Sylvetsky

 

Sameera Talegawkar

 

Rob van Dam

 

Kim Robien

 

Global Food, Nutrition & Physical Activity

Faculty focusing on food safety, nutrition, and physical activity work to generate, analyze, and translate data to improve health globally.

 

Mary J. Barron

Mary Barron

 

 

LDP

Loretta DiPietro

 

Barb Kowalcyk

 

Emily Smith

 

Allison Sylvetsky

 

Sameera Talegawkar

 

Rob van Dam

 

Amanda Visek