The mission of the GW Master of Public Health (MPH) Public Health Nutrition program is to train the next generation of health professionals to integrate nutrition into all aspects of public health practice. Graduates will contribute to the development and improved efficacy of health programs related to nutrition, health promotion, and disease prevention. In addition, the MPH in Public Health Nutrition degree coursework helps professionals to evaluate the best nutrition-related interventions to use at the community, national, and global levels.
Our program is designed for students who are committed to improving public health. Students will have achieved the following core competencies in Public Health Nutrition practice at the completion of the degree program:
- Understand the pathophysiology of selected chronic disease processes and the role that nutrition may play in the development of these diseases.
- Understand the factors impacting the accessibility, availability, adequacy, and safety of the food and water systems serving a community.
- Outline the relationship between community food and water systems and health outcomes.
- Develop skills in nutrition assessment of both individuals and communities.
- Utilize appropriate epidemiologic methods for developing and testing hypotheses relating to nutrition and health outcomes at the population level.
- Develop skills in designing, implementing, and evaluating nutrition interventions to improve the health of communities.
- Appreciate the role of public health policy in altering the food environment at the community level.
To help students fit graduate school into their daily life, Milken Institute SPH provides flexible course offerings, which allows Public Health Nutrition students to take up to 15 credits online.
Students who do not have an undergraduate degree in nutrition must successfully complete, (minimum grade of C), introductory nutrition and nutritional biochemistry coursework prior to matriculation into the program. At the graduate level, enrollment in the online graduate course PUBH 6619, Fundamentals of Nutrition Science, prior to matriculation, will satisfy this requirement. Some undergraduate coursework, such as GW's EXNS 2119, will also satisfy this requirement. Please contact the program director, in advance, to review course content from other academic institutions, at the graduate or undergraduate level, to properly identify if the pre-requisite requirements have been met.
MPH Core Requirements
PUBH 6001 | Biological Concepts for Public Health (2 credits)
PUBH 6002 | Biostatistical Applications for Public Health (3 credits)
PUBH 6003 | Principles and Practice of Epidemiology (3 credits)
PUBH 6004 | Environmental & Occupational Health in a Sustainable World (2 credits)
PUBH 6006 | Management & Policy Approaches to Public Health (3 credits)
PUBH 6007 | Social & Behavioral Approaches to Public Health (2 credits)
MPH CORE TOTAL: 15 CREDITS
PUBH 6014 | Practicum (2 credits)
PUBH 6015 | Culminating Experience (2 credits)
PRACTICUM/CE TOTAL: 4 CREDITS
Public Health Nutrition Requirements
EXNS 6242 | Nutrition Across the Lifespan (2 credits)
PUBH 6500 | Planning & Implementing Health Promotion Programs (3 credits)
PUBH 6501 | Evaluation of Health Promotion/Disease Prevention Programs (3 credits)
PUBH 6610 | Public Health Nutrition Practice & Leadership (1 credit)
PUBH 6611 | Nutrition Assessment (2 credits)
PUBH 6612 | Food Systems in Public Health (2 credits)
PUBH 6613 | US Food Policy and Politics (2 credits) OR
PUBH 6482 | International Food and Nutrition Policy (2 credits)
PUBH 6620 | Designing Healthy Communities (2 credits)
PUBLIC HEALTH NUTRITION TOTAL: 17 CREDITS
Research Methods Courses
PUBH 6621 | Practical Data Analysis in Exercise and Nutrition Sciences (1 credit)
Additional Research Methods Courses
Select 2 credits from the following courses:
PUBH 6236 | Systematic Review of the Literature for PH (1 credit)
PUBH 6247 | Design of Health Studies (3 credits)
PUBH 6249 | Statistical Packages: Data Management & Data Analysis (3 credits)
PUBH 6260 | Advanced Data Analysis in PH (3 credits)
PUBH 6262 | Introduction to Geographic information Systems (1 credit)
PUBH 6263 | Advanced Geographic Information Systems (1 credit)
PUBH 6268 | Advanced SAS (1 credit)
PUBH 6273 | Ethnographic Methods as Applied in PH (1 credit)
PUBH 6281 | Analysis of Complex Surveys Using SAS/STATA (1 credit)
PUBH 6310 | Statistical Analysis in Health Policy (3 credits)
PUBH 6410 | GH Study Design (2 credits)
PUBH 6411 | GH Qualitative Research Methods (2 credits)
PUBH 6412 | GH Quantitative Research Methods (2 credits)
PUBH 6437 | GH Program Evaluation (2 credits)
PUBH 6488 | Cost-Effectiveness Analysis in PH & Healthcare (2 credits)
PUBH 6489 | Evaluation of Food & Nutrition Programs & Policies (1 credit)
PUBH 6504 | Social & Behavioral Science Research Methods (3 credits)
PUBH 6530 | Qualitative Methods in Health Promotion (2 credits)
PUBH 6533 | Design & Conduct of Community Health Surveys (1 credit)
PUBH 6534 | Community Based Participatory Research (1 credit)
PUBH 6572 | Marketing Research for PH (3 credits)
PUBH 6599 | Economic Evaluation for Health Promotion (3 credits)
ADDITIONAL RESEARCH METHODS TOTAL: 2 CREDITS
Public Health Nutrition Electives
4 credits from any GW graduate (6000 or higher) level course.
A list of suggested courses can be found in the program guide.
ELECTIVES TOTAL: 4 CREDITS
Students in degree programs must participate in eight hours of Professional Enhancement. These activities are pre-approved by an advisor and may be Public Health-related lectures, seminars, and symposia related to your field of study.
Professional Enhancement activities supplement the rigorous academic curriculum of the SPH degree programs and help prepare students to participate actively in the professional community. You can learn more about opportunities for Professional Enhancement via the Milken Institute School of Public Health Listserv, through departmental communications, or by speaking with your advisor.
Collaborative Institutional Training Initiative (CITI) Training
All students are required to complete the Basic CITI training module in Social and Behavioral Research prior to beginning the practicum. This online training module for Social and Behavioral Researchers will help new students demonstrate and maintain sufficient knowledge of the ethical principles and regulatory requirements for protecting human subjects - key for any public health research.
Academic Integrity Quiz
All Milken Institute School of Public Health students are required to review the University’s Code of Academic Integrity and complete the GW Academic Integrity Activity. This activity must be completed within 2 weeks of matriculation. Information on GWSPH Academic Integrity requirements can be found here.
Past Program Guides
Students in the MPH in Public Health Nutrition program should refer to the guide from the year in which they matriculated into the program. For the current program guide, click the red "PROGRAM GUIDE" button on the right-hand side of the page.
To view sample schedules and learn about the core competencies developed within the program, see the degree program guide.
Practicum / CE
Students in the GW MPH programs gain practical skills and knowledge through their practice experiences. It is important for MPH Public Health Nutrition graduates to feel confident in their skills and gain real-world experience during their studies. Students in the Public Health Nutrition MPH program complete both a Practicum and a Culminating Experience to practice their knowledge and skills in real-world settings.
In the Department of Exercise and Nutrition Sciences, the Practicum is designed to engage students in a Practice Activity—a planned, supervised, and evaluated experience in a public health organization. The Practice Activity can be related to either primary research or public health practice. It might include activities such as conducting literature reviews, writing proposals, designing ad campaigns, and collecting and analyzing data.
Although not encouraged, students may complete the practicum requirement at their current place of employment, provided that:
- The organization engages in public health related work;
- The organization and preceptor have been approved by SPH;
- The site preceptor is not the student’s current job supervisor; and
- The content of the practicum is separate and distinct from the student’s regular work responsibilities.
Your Culminating Experience
The Culminating Experience (CE) is a credit/no-credit course in which students complete a capstone project that reflects an aspect of professional practice. It is through this course that the faculty evaluate the extent to which the student has mastered the body of knowledge and can demonstrate proficiency in the required competencies. Students in the Public Health Nutrition MPH program may choose from several options for their CE project, including primary data collection and analysis or analysis of secondary data, conducting a systematic review of the literature on a public health nutrition related topic, development of a white paper on a public health nutrition related policy issue, or development, implementation, and evaluation of a program/project designed to address a public health nutrition related practice issue.
Students pursuing an MPH in Public Health Nutrition have access to a world-class faculty with relevant expertise and diverse experience in research, governmental, clinical, and educational settings. The many areas of interest and research experience for professors and lecturers in the Public Health Nutrition Master of Public Health program include pathophysiology, chronic disease prevention, nutrition assessment, research methods, design theory, and policy advocacy.
We’re pleased to introduce you to these MPH Public Health Nutrition faculty members:
Kim Robien (Program Director)
Allison Meni (EXNS)
Sameera Talegawkar (EXNS)
Jennifer Sacheck (EXNS)
Uriyoan Colon-Ramos (Global Health)
Michael Long (Prevention and Community Health)
Courtney Paolicelli (part-time faculty in EXNS)
Public health practitioners with specialized training in public health nutrition are employed in a variety of settings, including public health agencies at the local, state, national and international levels. Public health nutrition professionals also work for non-governmental agencies, foundations, and advocacy groups providing nutrition expertise. In the private sector, public health nutritionists work in corporate wellness programs, health care organizations, food banks, and other health-related community organizations. Some PHN practitioners become private consultants or food and nutrition journalists.
Example Job List for Graduates
State and Local Agencies
SNAP-Ed Educator or Director
WIC Nutritionist or Director
Extension Specialist, Educator
Food Policy Director
Federal Public Health Agencies
(such as USDA, FDA, CDC, NIH, HHS, USAID)
Nutrition Educator or communication specialist
International Public Health Agencies
Nutrition Epidemiologist (World Health Organization)
Population Health Nutrition Officer (USAID)
Nutrition Officer (UN Food and Agriculture Orgainzation)
Program Manager (Nutrition Specialist)
Technical Advisor, Nutrition
Director of Food or Nutrition Related Programs
Program Officer, Nutrition Program
Project Manager for food and nutrition projects
Food Access Director
Food and Nutrition Policy Analyst or Director
Director of Nutrition Programs
Health Care Industry
Health Improvement Project Manager
Worksite Wellness Director
Food Labeling Specialist
Academia / Research
Study Coordinator for Nutrition Research Projects
Food and Nutrition Consultant
Food and Nutrition Journalist / Author
Food and Nutrition Analyst
Example Organization List for Graduates
World Health Organization
UN Food and Agriculture Organization
Pan American Health Organization
International Food Research and Policy Institute (IFPRI)
Federal Agencies and State / Local Government
U.S. Department of Agriculture
Food and Drug Administration (FDA)
Centers for Disease Control and Prevention (CDC)
National Institutes for Health (NIH)
U.S. Department of Health and Human Services
U.S. Agency for International Development (USAID)
State and Local Departments of Health
State Departments of Agriculture
DC Central Kitchen
Partnership for a Healthier America
Center for Science in the Public Interest (CSPI)
DC Hunger Solutions
Food Research and Action Center(FRAC)
Local Food Banks
Environmental Working Group
Food and Water Watch
World Resources Institute
National Resources Defense Council
Mathematica Policy Research
Center for Budget and Policy Priorities
Bipartisan Policy Center